Chinese Food
All Recipes
Stir fried chicken and vegetable
More dietary fiber is the way to reduce fat
How about a pot of hot water
In hot pot, there must be a thousand pieces of spicy hot pot. It's like being wrapped in a full soup and delivered to your mouth. It's not even better. Spicy? Let's make a small hot pot with thousands of pieces. Eat as much as you want. Say good... ...
Eat bean curd in summer
In the near future, the cognition of Yuzhu has all turned to spicy sticks. But in fact, they are usually much lighter. The ingredients are simple and easy to get. They are not as smooth as the taste of light mixing. There is still a little bomb ... ...
Braised hairtail in brown sauce
I haven't eaten hairtail for a long time. I always like sea fish. I've come to pick it up when I'm free.
Braised beef with sauce
Hello, everyone. I'm a meat chef. Today, I'd like to introduce you to a famous specialty beef with sauce from Hohhot, Inner Mongolia. This dish has the functions of Tonifying Qi, nourishing the spleen and stomach, strengthening muscles and bones... ...
The delicacy of kelp silk
I've always been in love with kelp shreds in cold sauce. Today, I suddenly want to try to stir fry kelp shreds.
Simple shredded cabbage
There is no story behind this dish
Crystal pig skin jelly
Pig skin contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, healing skin damage, health care and beauty. Its hematopoiesis function of colloid is better than tha... ...
Boiled meat slices
Sichuan cuisine is famous for its freshness, spiciness and fragrance. The meat slices are not greased. They are boiled after being starched. It not only keeps the meat fresh and tender, but also avoids being greasy. Use Chinese cabbage to neutra... ...
Stir fried pork, eggplant and kidney beans
Let me tell you in a low voice. In fact, there are three reasons why I didn't like to eat beans before. First, the taste is mediocre and there is no outstanding fragrance. Second, I have to deal with it one by one. I have to get rid of the old t... ...
Dried bacon with radish
It's full of memories. Smoked Hunan bacon with crispy dried radish. Radish absorbs the fat of bacon. Delicious food
Boiled meat slices
Spicy and non greasy boiled meat slices. Recommended for the rice balls with heavy taste. Even in the process of losing weight, you can also be like he Jie. You can eat once in a while to satisfy your craving and not get fat. Welcome to 8:00 p.m... ...
Hot and sour potato shreds
When I was a kid, I always liked a dish. Every time I came to the new potato season, my mother always bought beautiful potatoes to make a variety of potato series delicacies for us. My favorite dishes are big plate chicken and hot and sour potat... ...
Stewed fish and tofu soup with milk
It's the first time to stew fish soup with a spoon. It's also the first time to use the newly bought casserole. It's always the same as many people. It's love and fear for fish. It's love for thousands of delicious cooking food. It's afraid of t... ...
